Tenuta San Savino delle Rocchette
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Menu
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Menu
APPETIZERS
LA CRUDA
Gluten free
Tasting of three tartare (200 g) of Scottona di Chianina IGP
from the Betti farm in Assisi seasoned with a touch of mouth-watering creativity:
- Saffron mayonnaise and black sesame seeds
- Caramelized red onions and balsamic vinegar
- Umbrian summer truffle slices and almond slivers
20,00€
BRUSCHETTINE
Lactose free
Four bruschettas with unsaltedbread as Umbrian tradition, enhanced with Tenuta's extra virgin oil, homemade sauces and vegetables
8,00€
TRIS DI SUPPLI'
Our supplì with a stringy heartare homemade!
One with classic ragout, one with cacio and pepper
and one with our aubergines, tomato and basil
8,00€
TAGLIERE DELLA TENUTA
Best seller
For two
With the best of the flavours of our land on the border
between two regions!
Traditional mixed cold cuts from the Medei charcuterie,
Selection of cheeses from the Veneri dairy,
Four seasoned bruschettas and grilled vegetables from the garden,
Two homemade marmalades with fruit from our trees in the Umbrian/Lazio land
Homemade Umbrian torta al testo
25,00€
FIRST COURSES
CIRIOLE DI DEBORAH
Best seller
Leafing through the recipe book of the founder of the Tenuta
we remembered one of her workhorses!
Long pasta hand-rolled one by one made with water and local Antico Russello flour, it is served with crispy Norcia guanciale from the Medei salumificio, saffron
zucchini flowers from the garden and PDO Roman pecorino cheese
16,00€
PASSEGGIATA A COLLESCIPOLI
Lactose free
Homemade bread gnocchi in tomato sauce with norcina sausage and black-eyed bean from Lake Trasimeno grown on the Bittarelli farm
13,00€
RAVIOLI DI CHIANINA
New
Homemade round ravioli with white Chianina beef ragout. Accompanied by local cheese sauce
14,00€
LA REGINA DEL TARTUFO
Specialty
Home-made Manfricoli water and flour with local Antico Russello flour, black summer truffle, pecorino cheese from the Veneri cheese dairy, truffle cream and truffle forest honey
15,00€
PAPPARDELLA SELVAGGIA
Lactose free
For true lovers of the wild!
Dark and rustic local buckwheat pappardella with
knife-beaten white ragout of game from our territory.
We will be happy to show you the availability of the day
14,00€
MAIN COURSES
Ti dichiaro in arrosto!
New
Lactose free
Cappello del prete di Scottona di Chianina IGP (Protected Geographical Indication) from the Betti farm, baked with Umbrian ancient grain beer and vegetables grown by us.
It is served with a green salad from our garden
16,00€
CARCIOFOTTO
New
Vegetarian
Gluten free
The unmistakable taste of the artichoke in its
most traditional representation.
Our version brings to the table an artichoke pie
from our garden and potatoes on a cream of local cheese
13,00€
GRILLED MEAT
IL PECORARO
For two
Gluten free
Our peasant selection of 2
sheep products!
Lamb steaks, skewers of sheep
and scamorza cheese from the
airy Veneri all cooked on the grill!
It will be accompanied by cups with our mint and parsley sauce and fresh lemon emulsion
36,00€
GRIGLIATA DI MAIALE
Lactose free
Gluten free
The pork we select is juicy and tender.
Chop, rib, sausage and bacon
18,00€
LA TAGLIATA
Lactose free
Gluten free
Sirloin of beef 300 grChoose your favourite combination:
- With salt flakes and Tenuta's EVO oil | 18 €
- With bacon, Otricoli forest honey and tree nuts | 20 €
- With black summer truffle slices and almond slivers | 22 €
23,00€
LA TAGLIATA
Tagliata di Scottona di Chianina (300 gr)
Choose your favourite combination:
- With salt flakes and Tenuta's EVO oil | 23 €
- With guanciale, honey and tree nuts | 24 €
- With black summer truffle slices and almond slivers | 25 €
24,00€
BISTECCA EXTRA MAREZZATURA
Lactose free
Gluten free
The joy of carnivores, his majesty the steak!
In order to achieve the 'marbled meat' effect, cattle must grow naturally in the wild and eat a balanced, quality diet.
Marbling makes the meat tastier, more tender and easier to chew.
The cut variesfrom 400 g to 1000 g - 4,5 € hecto
7,50€
SIDE DISHES
PATA BURRO
Vegetarian
Gluten free
Fresh potatoes from Colfiorito curled with our parsley and butter
5,00€
SMULICATA
Vegetarian
Vegan
Lactose free
Typical Umbrian peasant dish!
Beet, chicory and spinach from our garden steamed and pan- fried with cubes of torta al testo
5,00€
SALAD
Vegetarian
Vegan
Lactose free
Gluten free
Our green salad from the garden with salt and Tenuta's EVO oil
4,00€
WATER AND BEVERAGES
DRAFT WATER 0.75L
2,00€
BOTTLED WATER 0.5 L
1,50€
BOTTLED WATER 0.75 L
2,50€
DRINKS IN GLASS / CAN
3,50€
ESPRESSO COFFEE
1,50€
Nome Piatto
Descrizione Piatto